Lately I am getting good at cooking a typical “truita de patates” how we call it in Catalunya, “tortilla de patatas” how they call it in Spain, or “Spanish omelette” how I discovered it is called internationally. I took a family receipt, some tips and tricks around, and evolved my own receipt that brings a delicious omelette with potatoes and onions as a base.

In a recent team breakfast I promised to some of my peers that I'll share my receipt, so here it goes 😋

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